If you find leftovers boring, uninviting or downright "yuck," then here are some ideas to put the "zing" back into mealtime. With a little creativity your home-cooked meal can easily become a delicious meal another night. There are a six articles in this series, today we are going to look at what you can do with eggplant.
DINNER - NIGHT ONE: Eggplant Parmesan
Layer baked eggplant slices with ricotta and mozzarella cheeses and tomato sauce, then top with a mixture of breadcrumbs and Parmesan cheese for a delicious vegetarian take on comfort food. Best when baked in a glass baking dish. Store leftovers, covered tightly, in the glass baking dish. Serve with steamed broccoli and bread twists.
DINNER - NIGHT TWO: Rigatoni with Eggplant Sauce
Up to two nights later, chop the leftover casserole coarsely, then toss it with leftover tomato sauce and mix with cooked rigatoni for a great pasta dish. Serve with a tossed salad and bread (optional).
DINNER - NIGHT ONE: Eggplant Parmesan
Layer baked eggplant slices with ricotta and mozzarella cheeses and tomato sauce, then top with a mixture of breadcrumbs and Parmesan cheese for a delicious vegetarian take on comfort food. Best when baked in a glass baking dish. Store leftovers, covered tightly, in the glass baking dish. Serve with steamed broccoli and bread twists.
DINNER - NIGHT TWO: Rigatoni with Eggplant Sauce
Up to two nights later, chop the leftover casserole coarsely, then toss it with leftover tomato sauce and mix with cooked rigatoni for a great pasta dish. Serve with a tossed salad and bread (optional).
About the Author: She loves to cook (or attempt to cook) and likes to collect recipes, cookbooks and tips and hints she can share with friends and family. Check out her online collection today!
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Copyright 2005, Michele Webb. All Rights Reserved
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