Ingredients:
- 4 cups frozen cubed hash brown potatoes, thawed
- 1/2 cup chopped celery
- 1/2 cup chopped green pepper
- 1/3 cup butter or margarine melted
- 2 tablespoons finely chopped onion
- 1 tablespoon minced fresh parsley
- 1 teaspoon salt
Directions:
- Combined all the ingredients.
- Place on a double thickeness of heavy-duty foil (about 28 x 18 inches). Fold foil around the potato mixture and seal tightly. (OR, you could use a disposable foil pan of the same, or approx, size you find in your grocery store and then single wrap foil all around.)
- Grill, covered, over medium heat for 45-50 minutes or until the potatoes are tender.
Info:
- Servings: 6-8
- Method: Grill (gas or charcoal)
- Prep: 10 minutes
- Cook: 45-50 minutes
Original recipe can be found at Quick Cooking.
Blog Source: http://HomeChef.blogspot.com
Copyright M. A. Webb, 2004-2006. All Rights Reserved
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