Ingredients:
- 5 medium plum (or Roma) tomatoes, halved lengthwise, seeded and thinly sliced
- 1/4 red onion, peeled, halved lengthwise and thinly sliced
- 1 Kirby cucumber, halved lengthwise and thinly sliced*
- Generous drizzle (about 2 tablespoons) extra-virgin olive oil
- 2 splashes red wine vinegar
- Salt and black pepper to taste
Directions:
- Dress the tomatoes, onions and cucumber with olive oil, red wine vinegar, salt and pepper.
- Let stand about 20 minutes (or while you prepare dinner).
- Re-toss and serve salad with crusty bread.
Source: http://HomeChef.blogspot.com
Copyright M. A. Webb, 2004-2006. All Rights Reserved
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