Sunday, June 25, 2006

Tomato, Onion and Cucumber Salad

Here's a great Rachel Ray salad (episode #: TM1A04) that is perfect on those hot summer days and evenings!

Ingredients:
  • 5 medium plum (or Roma) tomatoes, halved lengthwise, seeded and thinly sliced
  • 1/4 red onion, peeled, halved lengthwise and thinly sliced
  • 1 Kirby cucumber, halved lengthwise and thinly sliced*
  • Generous drizzle (about 2 tablespoons) extra-virgin olive oil
  • 2 splashes red wine vinegar
  • Salt and black pepper to taste

Directions:

  • Dress the tomatoes, onions and cucumber with olive oil, red wine vinegar, salt and pepper.
  • Let stand about 20 minutes (or while you prepare dinner).
  • Re-toss and serve salad with crusty bread.

Source: http://HomeChef.blogspot.com

Copyright M. A. Webb, 2004-2006. All Rights Reserved

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1 comment:

Webby said...

hmmm... a southern classic! yum!
Now I think I will try to morph this recipe with a previous posting on Yaam Taeng Kwa!