Cookout Potatoes

This recipe is so simple and easy to use and a terrific idea for these hot summer days when you do not want to cook inside!

Ingredients:

• 4 cups frozen cubed hash brown potatoes, thawed
• 1/2 cup chopped celery
• 1/2 cup chopped green pepper
• 1/3 cup butter or margarine melted
• 2 tablespoons finely chopped onion
• 1 tablespoon minced fresh parsley
• 1 teaspoon salt

Directions:

• Combined all the ingredients.
• Place on a double thickeness of heavy-duty foil (about 28 x 18 inches). Fold foil around the potato mixture and seal tightly. (OR, you could use a disposable foil pan of the same, or approx, size you find in your grocery store and then single wrap foil all around.)
• Grill, covered, over medium heat for 45-50 minutes or until the potatoes are tender.

Info:

• Servings: 6-8
• Method: Grill (gas or charcoal)
• Prep: 10 minutes
• Cook: 45-50 minutes

Original recipe can be found at Quick Cooking.

Blog Source: http://HomeChef.blogspot.com

Copyright M. A. Webb, 2004-2006. All Rights Reserved

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