Ingredients:
- 1 Roma tomato
- 2 tablespoons chopped green bell pepper
- 1/2 clove garlic (or 1/2 teaspoon)
- 1 - 1/2 tablespoon chopped onion
- 1/4 teaspoon dried cilantro
- 1/2 teaspoon lime or lemon juice
- 1 to 1-1/2 tablespoon water
Directions:
- Quarter tomato and remove seeds. Slice quarters thinly and dice tomatoes into approximately 1/4 inch chunks.
- Chop bell peppers, onions and cloves into small pieces. Stir into diced tomatos.
- Add cilantro and lemon juice. Drizzle enough water over the salsa to moisten the mixture.
- Serve immediately, or cover and refrigerate for up to 2 days.
Source: http://HomeChef.blogspot.com
Copyright M. A. Webb, 2004-2006. All Rights Reserved
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