Sweet Potato Balls

This recipe is courtesy of Paula Deen as seen her Food Network show. You can visit the Food Network website by clicking here.

Ingredients:

• 4 large sweet potatoes
• 2/3 cup packed brown sugar
• 2 tablespoons orange juice
• 1 teaspoon orange zest
• 1/2 teaspoon freshly grated nutmeg
• 2 cups shredded coconut, sweetened
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 large marshmallow per potato ball

Directions:

• Preheat oven to 350 degrees Farenheit.
• Bake the potatoes until tender, then peel and mash.
• Stir in the brown sugar, orange juice, zest and nutmeg.
• In a separate bowl, toss the coconut with the sugar and cinnamon.
• Press mashed potatoes around each marshmallow, creating a 2 to 3-inch diameter ball.
• Roll the balls in the coconut mixture.
• Bake for 15 to 20 minutes. Watch carefully for the last few minutes of cooking; the expanding marshmallows can cause the potatoe balls to burst open.

Copyright M. A. Webb, 2005. All Rights Reserved

Source: http://HomeChef.blogspot.com

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