Apricot Basting Sauce

This basting sauce works best with fruits, and ethnic foods such as Mexican, North American, South American, or as a BBQ basting sauce for chicken or pork.

Ingredients:

• 1/2 cup apricot jam
• 1/4 cup apricots, dried, finely chopped
• 1/4 cup dry white wine
• 1 tablespoon honey
• 1 tablespoon Worcestershire Sauce

Directions:

• Heat all ingredients over low heat, stirring occasionally until jam is melted. Store in covered container in refrigerator if not using immediately.
• Makes about 1 cup of sauce

Source: http://HomeChef.blogspot.com

Copyright M. A. Webb, 2004-2006. All Rights Reserved

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