Ingredients:
- 1 cup broccoli flowerettes
- 1/2 cup sliced mushrooms
- 1/2 cup red pepper, cut into rings
- 2 green onions, sliced into 1 inch pieces
- 1 tablespoon butter or margarine
- 8 eggs
- 1/4 cup dijon or country dijon mustard
- 1/4 cup water
- 1/2 teaspoon Italian seasoning
- 1 cup Swiss cheese, shredded
Directions:
- Preheat oven to 375 degrees Farenheit. In a 10-inch ovenproof skillet, over medium heat, cook broccoli, mushrooms, red pepper and green onions in butter until tender-crisp, about 5 minutes. Remove from heat.
- In small bowl, with electric mixer, beat eggs, mustard, water and Italian seasoning until foamy; stir in cheese. Pour mixture into skillet over vegetables.
- Bake 20 to 25 minutes or until well set. Cut into wedges, serve immediately.
You can add salsa, fresh diced tomatoes and peppers, shredded Swiss, cheddar or mozarella cheese, or even sour cream on the side for garnish.
Source: http://HomeChef.blogspot.com
Copyright M. A. Webb, 2004-2006. All Rights Reserved.
PUBLISHING AND REPRINT RIGHTS: You have permission to publish this article electronically, in print, in your ebook or on your website, free of charge, as long as the author's information and web link are included at the bottom of the article and the article is not changed, modified or altered in any way. The web link should be active when the article is reprinted on a web site or in an email. It is common practice and courtesy to send the author an email indicating you wish to, or have posted, this article to another location and the link to where it is posted.
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