Ingredients:
- 1 package (8 ounces) Neufchatel cream cheese, at room temperature
- 2/3 cup chopped fresh cilantro
- 1 can (4.5 ounces) chopped green chiles
- 1-2 tablespoons fajita seasoning
- 1 tablespoon fresh squeezed lime juice
- 1/4 teaspoon grated lime zest
Directions:
- At medium speed, breat cream cheese until smooth and creamy.
- Add cilantro, chiles, fajita seasoning, lime juice and lime zest.
- Beat until fluffy, 3-4 minutes.
- Transfer to a serving bowl
Add this great dip to your football party offerings and you'll be the "talk of the town!"
Copyright M. A. Webb, 2004-2006. All Rights Reserved
Source: http://HomeChef.blogspot.com
PUBLISHING AND REPRINT RIGHTS: You have permission to publish this article electronically, in print, in your ebook or on your website, free of charge, as long as the author's information and web link are included at the bottom of the article and the article is not changed, modified or altered in any way. The web link should be active when the article is reprinted on a web site or in an email. The author would appreciate an email indicating you wish to post this article to a website, and the link to where it is posted.
2 comments:
I love Cilantro! Have to try this one for the next game!
I've been wanting to experiment with lemongrass! I love it but can never seem to come up with good recipes that use it! ya got any!
Thanks, WEBB
Hey Webby!
I've got one lemongrass recipe and some general info about how its used in cooking, etc., posted to my blog for you. I'm still searching for more .. stay tuned! Next to cilantro, lemongrass is one of my all time favorites for an aromatic, flavorful herb! Hope you like the recipe
Michele
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