Cinnamon Apples

Some of my favorite recipes come from the Gooseberry Patch series of cookbooks - check them out! This is a great dish for Fall and makes a wonderful "special" breakfast dish or snack.

Ingredients:

• 8 to 10 apples, cored, peeled and sliced
• 1/2 cup brown sugar, packed
• 1/2 cup sugar
• 1/4 cup butter
• 1/2 cup honey
• 1 teaspoon vanilla extract
• cinnamon to taste

Directions:

• Arrange apple slices in a 1-1/2 to 2-quart casserole dish; set aside.
• Heat sugars, butter and honey in a heavy saucepan until sugars dissolve; stir until bubbly. Remove from heat; stir in vanilla and set aside.
• Sprinkle apples with cinnamon; pour sugar mixture on top and stir gently until evenly coated.
• Cover with aluminum foil; bake at 400 degrees Farenheit for 30 minutes or until apples are tender.
• Makes 8 servings