STOVE TOP Spinach Balls

Here's a great side dish, from KraftFoods.com, for your holiday dinner!

Ingredients:

• 1 pkg (6 oz) STOVE TOP stuffing Mix, Monterey Style with Mushroom & Onion
• 1 and 2/3 cups hot water
• 1/4 cup (1/2 stick) butter or margarine
• 2 pkg (10 oz each) frozen chopped spinach, thawed, well drained & patted dry
• 1 cup Kraft grated parmesan cheese
• 1 cup chopped fresh mushrooms
• 1 small onion, finely chopped
• 4 eggs

Directions:

• Preheat oven to 400 degrees Farenheit. Mix stuffing mix, hot water and butter in a large bowl until well blended.
• Add remaining ingredients; mix lightly. Shape into 60 balls, each about 1 inch in diameter. Place in single layer in two 15x10x1-inch baking pans sprayed with cooking spray.
• Bake 15 to 20 mins, or until lightly browned.

Kitchen Tips

• You can prepare and bake the spinach balls as directed; cool completely and then place them in freezer-weight resealable plastic bags and freeze for up to 3 months. When ready to serve, thaw in refrigerator. Place on baking sheets and bake at 400 degrees Farenheit for 10-15 mins, or until heated through.
• Substitute STOVE TOP Stuffing Mix for Chicken.