Squash Pie Like Gramma Used to Make!

My grandmother used to make the BEST squash pie around the holidays. If squash is not your "favorite" - no worries! This is still a very tasty dessert!

Ingredients:

• 1/2 teaspoon salt
• 1 cup sugar
• 1 and 1/4 teaspoon cinnamon
• 1 teaspoon ginger
• 1/2 teaspoon cloves
• 1 tablespoon (rounded) flour
• 1, 10-ounce package frozen squash
• 2 eggs, beaten
• 2 cups evaporated milk
• 1 unbaked 9 inch pie shell

Directions:

• Thaw squash and drain off excess water.
• In a small bowl, combine dry ingredients and set aside.
• In large bowl mix squash, eggs and milk until well combined.
• Blend in dry ingredients.
• Pour mixture into 9 inch pie shell.
• Bake at 425 degrees Farenheit for 20 minutes. Reduce temperature to 375 degrees Farenheit and bake an additional 45 to 50 minutes until done.

Copyright M. A. Webb, 2005. All Rights Reserved

Source: http://HomeChef.blogspot.com

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