Cranberry Bread

I love cranberry bread and this one is yummy! If you are going to serve this bread to anyone with an allergy to nuts, just drop those from the ingredients list and you'll still have a tasty holiday bread! The recipe comes from the Dinner Co-Op.

Ingredients:

• 2 eggs, beaten
• 1 cup orange juice
• 1/4 cup water
• 2 grated orange rinds
• 1/4 cup melted butter
• 4 cups flour
• 1 teaspoon salt
• 1 tablespoon baking powder
• 2 cups sugar
• 1 cup chopped nuts
• 2 cups chopped cranberries

Directions:

• Combine eggs, orange juice, water, orange rinds and melted butter.
• Sift dry ingredients and blend well with creamed mixture. Add nuts and cranberries.
• Turn into 2 greased and wax-paper lined loaf pans.
• Bkae at 325 degrees Farenheit for 40 minutes. Lower heat to 300 degrees Farenheit and bake 40 minutes more.
• Remove bread from pans and peel wax paper before cooling.
• Can be frozen.

Copyright M. A. Webb, 2005. All Rights Reserved

Source: http://HomeChef.blogspot.com

PUBLISHING AND REPRINT RIGHTS: You have permission to publish this article electronically, in print, in your ebook or on your website, free of charge, as long as the author's information and web link are included at the bottom of the article and the article is not changed, modified or altered in any way. The web link should be active when the article is reprinted on a web site or in an email. The author would appreciate an email indicating you wish to post this article to a website, and the link to where it is posted.