Ingredients:
- 1 and 1/2 pounds carrots, peeled and sliced
- 1 tablespoon unsalted butter
- 1/2 teaspoon salt
- 1/2 cup water
- 2 tablespoons cider
- 1 tablespoon cider vinegar
Directions:
- Combine carrots, butter, salt and water in a saucepan. Bring to a boil, reduce heat and simmer, covered, for about 10 minutes.
- Uncover; add cider and vinegar. Bring to a boil, stirring often to prevent sticking.
- Lower heat and simmer 15 minutes to reduce liquid to a glaze.
- Serves 4
Copyright M. A. Webb, 2005. All Rights Reserved
Source: http://HomeChef.blogspot.com
PUBLISHING AND REPRINT RIGHTS: You have permission to publish this article electronically, in print, in your ebook or on your website, free of charge, as long as the author's information and web link are included at the bottom of the article and the article is not changed, modified or altered in any way. The web link should be active when the article is reprinted on a web site or in an email. The author would appreciate an email indicating you wish to post this article to a website, and the link to where it is posted.
No comments:
Post a Comment